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Eat Pizza, South Korea’s Largest Single-Serving Pizza Chain, Receives JAKIM Halal Certification at Pavilion Bukit Jalil === Celebrating with an all-new “Annyeong Halal – Seyo!” limited-time menu, featuring the Daging Rendang Kaw-Kaw Pizza and Satay Smokey Pizza

Eat Pizza, South Korea’s largest single-serving pizza chain with over 130 outlets across Southeast Asia, has received official Halal certification from the Department of Islamic Development Malaysia (JAKIM) at its Pavilion Bukit Jalil outlet, opening up its full menu to Muslim diners at the outlet for the first time. The certification was awarded in May 2026, marking a significant milestone for the brand’s growth in the local market.

Eat Pizza’s other two Malaysia outlets, AEON Tebrau City in Johor Bahru and Paradigm Mall in Petaling Jaya, are progressively working towards obtaining their own Halal certification in the months ahead.

Commonly known as 피자먹다 (“pija meokda”) in Korea, which translates to “eat pizza”, the brand marks this milestone less than two years after its Malaysia debut in Johor Bahru in November 2024, and just over a year after the opening of its Klang Valley flagship at Pavilion Bukit Jalil in January 2025. This reflects Eat Pizza’s continued commitment to serving a wider community of diners in Malaysia, while staying true to its Korean roots and quick-service concept.

Best known for its signature 25cm rectangular, one-handed pizzas, each pizza is freshly made upon ordering and ready in as fast as 5 minutes. Now Halal-certified by JAKIM at Pavilion Bukit Jalil, Muslim diners can finally enjoy the full menu with confidence. Crafted with high-protein dough, extra virgin olive oil and 100% natural cheese, every pizza is more filling than it looks. One pizza is a proper, satisfying meal on its own, whether it’s a quick lunch, an afternoon craving, or a grab-and-go dinner.

Annyeong Halal – Seyo! A New Chapter Worth Celebrating

To mark this milestone, Eat Pizza is introducing an all-new limited-time “Annyeong Halal – Seyo!” menu, available at all three Eat Pizza outlets from 20 July to 31 August 2026:

The Daging Rendang Kaw-Kaw Pizza (RM15.80) brings together fragrant, slow-cooked rendang beef atop Eat Pizza’s signature crust for a rich and spicy local favourite, while the Satay Smokey Pizza (RM15.80) pairs smoky satay chicken with a nutty peanut sauce. For something lighter, the Curry Puff (RM6.80) offers a crispy golden puff filled with flavourful curry goodness, best enjoyed alongside the D’Bandung (RM4.80), a sweet and creamy rose syrup drink.

A Pizza For Everyone, Made Fresh to Order

Beyond the new LTOs, Pavilion Bukit Jalil’s full pizza line-up caters to a range of palates, from mild and comforting to bold and spicy. Among the must-tries are the Korean Spicy Chicken Pizza (RM15.80), where juicy chicken is tossed in bold Korean spices for a fiery kick, the Sweet Bulgogi Pizza (RM15.80), featuring tender bulgogi beef marinated in a sweet soy sauce and the Kimchi Bulgogi Pizza (RM16.80), where tangy, fermented kimchi takes centre stage alongside bulgogi beef.
Other favourites include the Korean Hawaiian Pizza (RM15.80), the hearty Crispy Potato Chicken Pizza (RM14.80), and the ever-popular 100% Real Cheese Pizza (RM11.80).

Beyond pizzas, diners can also tuck into Eat Pizza’s Korean-style sides, including the Gochujang Mac & Cheese (RM11.80), Chicken Slice Corn Cheese (RM10.80) and the mildly spicy Spicy Tteokbokki (RM13.80).

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Socials: @eatpizza_my (Instagram & TikTok) | EatPizzaMalaysia (Facebook)
Website: www.eatpizza.my
Hashtag: #eatpizzamy, #eatpizza, #AnnyeongHalalSeyo, #koreanpizza, #25cmpizza

About Eat Pizza
Hailing from South Korea, Eat Pizza is Korea’s largest single-serving pizza chain, with over 130 outlets across Southeast Asia. Commonly known as 피자먹다 (“pija meokda”) in Korea, Eat Pizza cooks up piping hot pizza a la minute, made to order in as fast as 5 minutes. Its pizzas are fast, convenient and tasty, made in a fulfilling 25cm rectangular shape that is convenient to eat one-handed when dining alone, and great for sharing with friends across a range of flavours.

Eat Pizza made its Malaysia debut in Johor Bahru in November 2024, followed by its Klang Valley flagship at Pavilion Bukit Jalil in January 2025. Every pizza is made with high-protein dough and extra virgin olive oil, topped with 100% natural cheese and only the freshest ingredients. With its Pavilion Bukit Jalil outlet now Halal-certified by JAKIM, Eat Pizza is committed to growing its presence and serving an even wider community of diners across Malaysia.